Belvita Banana Bread

 Just looking at this makes me want to go (to the bathroom)

The Attraction

One of the perks at work are company provided snacks! Along with having them free of charge, it has opened up a new world of snacks for me to try. Can't feel guilty about buying a snack that doesn't taste good if you didn't have to pay for the snack. It all works out!

The Review:
I was a bit curious about these snacks when I first saw them put out in the pantry, but I didn't gravitate towards them initially because for some reason I thought these were snacks for "older" people that had problems "going", if you know what I mean. Still, I was intrigued as there aren't many snacks that advertise banana flavor and I have a thing for banana flavored baked goods. Why wait any longer?

I unwrap the banana bread and am quickly treated to the scent of bananas. This is a pretty great start.

I slowly inch the "bread" out of the wrapper and take a good look at what was inside. It peeks out of the wrapper and like the photo on the packaging would suggest, the bread resembles a cookie more than a conventional bread. A hash brown like cookie, to be specific.

Now I want a McDonald's Hash Brown

OK, so I have a great banana scent and a delicious looking cookie outside, but lets see if it can complete the sacred food trinity and bring some terrific flavor as well.

I take a bite and it's very much like a soft banana flavored cookie. The texture isn't as soft as a conventional bread, but it yields nicely to my bite. I was afraid it may be a dry, crumbly mess, but surprisingly, it was a soft banana-flavored bite. I could get use to eating this in the mornings...

It's sorta like having a cookie for breakfast

...but then about half-way through the bread, a bite struck me odd. I detected a strange aftertaste. It was for a split second, but it was there. It was a flavor that changed the whole experience. It came across as artificial tasting and it planted that flavor and taste in my head so I was unable to enjoy that banana flavor any more in this snack without thinking about the "unnatural" process that may have taken place to create that banana flavor.

The Sweet:
If you like cookies and banana flavor, you are in luck

The Bitter:
About half-way through, the banana flavor left an odd aftertaste

Conclusion:
It wasn't as bad as I thought it would be. I really thought it would very dry and...well, for older people that couldn't use the bathroom. Come to find out that wasn't really what these were marketed for. These are supposed to be a breakfast snack. Oh well, almost the same.

I guess when you are looking for a breakfast snack that is a little healthier than a Pop-Tart, but something tastier than oatmeal, I could see this being a nice middle ground. Still that slight artificial aftertaste brought me back down to earth and will quickly remind you how unnatural of a breakfast snack this really is.

Video of the Week

A small leak

I fancy myself a relatively handy guy around the house. Some painting here, some patching there. Once in awhile I have to roll up my plumber's sleeve to do some work in the kitchen or in the bathroom.This video is my worst nightmare; it was supposed to be an attempt to fix a small leak and install a new faucet. As you can see, it didn't quite work out well. What is more surprising is that the video is 14 minutes long....and I watched every second of it. What's up with that?

Persimmon (Fuyu)

Don't call me a tomato!

The Attraction

I've resisted this fruit for many, many years, but after a bagful landed on my desk, I couldn't avoid it any longer.

The Review:
It's a new year and I thought what a wonderful way to ring it in on Sneakasnack by reviewing something healthy, like a fruit. The bigger question is if this is a tasty fruit or a
"healthy" fruit that taste as such. (if you know what I mean).

My Mom loves persimmons, but I never really thought about trying it. I think subconsciously it looks like a tomato to me and back in the day I was not a big tomato fan. Therefore, it must taste bad if it looks like a tomato, right?

Fast forward 30 something years and I had a former coworker offer me a bunch that she received from her parents in DC. She told me her parents would send her a box-load because they have a persimmon tree and it would grow too many for them. I casually said, "Sure, of course", not really thinking she would follow up and give some to me. 2 days later there was a bag of about 20 persimmons on my desk. Her generosity put me in a jam. Now what? I can give them to my Mom! Problem is, many were already ripe and I wouldn't see her until 5 days later. Some of the persimmons wouldn't make it.

Damn this "hate-to-waste-food" mentality. I was backed into a corner. I should at least taste one before tossing out the over-ripened ones, don't you think? I owe my co-worker and the persimmons at least that much, no? Enter my snack review...

Persimmon varieties

At first, I had no idea how to eat it. Can you eat the skin? Is there a pit? How can you tell if it's ripe? After having to Google all these things like some sort of fruit barbarian, I had my answers. Yes, you can eat the skin, but I elected to peel it anyway. There's no pit in the Fuyu type persimmon I had, but some do have them. Lastly, you can eat Fuyu persimmon's while they are firm, but some choose to eat them when they are a bit softer. Good thing was I didn't need to wait for the softer part. These babies were ready to go.

Personally prepared by Chef Paul

I pick one up and try not to destroy it as I attempted to remove the outside skin with a peeler. With moderate success, due to it's ripeness, I was ready to go in. I wasn't too excited as the mushiness of the one I had as it further reminded me of a tomato.

As I bring a piece to my mouth, I can smell the sweetness of it. Not strong, nor familiar, but a sweetness. I take it in and surprisingly to me, there's not much tomato likeness at all.

It's sweet and at first and it reminded me of a really sweet mango, but that still wasn't quite accurate. After having a few more bites, perhaps a juicy sweet potato, minus the graininess might be more on target. Texture-wise, the outside is like a papaya, but the interior has these chewy gel sacks in them. I know that may not sound super appetizing, but the contrast works really well. Having several more bites, I not only found myself enjoying that chewiness, but looking forward to it.

This really isn't like a tomato at all!

The Sweet:
Great "sweet potato" like flavor with a chewy gel surprise!

The Bitter:
Only available certain times of the year (mostly Fall) and it took some time for me to prep. (Remove the top greenery, peel, then cut into pieces)

Conclusion:
I was ready to not like this fruit at all. Maybe "not like" is putting it lightly. I was looking at this fruit through "tomato-tinted" glasses and avoided it for many years.

Boy, what I have been missing out on.

Since discovering persimmons, there is hardly a time that I've seen them and not bought any or think to myself if I had any left at home. I couldn't think of a stronger endorsement.

For those of you who are tired of having the "typical" fruits, give persimmons a shot. You might find that eating healthy has never tasted so good.

Video of the Week

What is that vase made out of?

I don't like to see people fail, unless it's something with bad intentions behind it. In this case, perhaps some planning or testing may have been a good idea before you try to put on a show for your superiors. Loss of faith in the Iranian Army, however new found belief in the quality of their vases.

Chocolates Exoticos de Colombia (Coconut, Coffee Bean, Goldenberry)

 The Colombian trifecta of chocolate!

The Attraction

As a fellow co-worker returns from yet another exotic vacation, she was kind enough to share some of her spoils of her trip. In this case, her trip was to Columbia and the spoils being chocolate!

The Review:
The packaging had me intrigued cause it was so exotic and interesting looking, although upon looking at the various flavors, I was a little less sure. Of the three flavors I had (coconut, coffee bean and goldenberry) I was most interested in coconut the most. In addition to not being a fan of dark chocolate in general, I am also not a coffee person, so that may spell for a bad combination for that flavor. As for goldenberry...I just had no clue what a goldenberry is. I'm guessing maybe something like a raisin? If so, that could be the winner of the bunch. Who doesn't love Raisinets?

There's coconut in there somewhere

First up, coconut or "Coco" as the packaging suggests. I open the bag and smell the hint of dark chocolate. I go ahead and pop one in my mouth and sure enough, the bitterness of the coated dark chocolate candy hits first. Then after several chews, there is a change in texture. Something almost fruit like. I guess it's the coconut, although flavor-wise, there is no indication that is what I'm chewing on. The coconut is almost nougat-like in texture, but the coconut flavor I was so anticipating was a no-show. OK, maybe coffee bean can avenge this lackluster first act.

Coffee bean for those that can't

get their caffeine fix fast enough

I repeat the steps with the coffee bean flavor and in this case, I was greeted with the grit and bitterness of coffee bean. Perhaps if I were a coffee fan I may have felt differently, but the flavor combinations were too harsh for my standards. First the bitterness of the dark chocolate only to be followed by the super bitterness of pieces of coffee bean was too much for me. What I will say is that I think it was a good idea to have bits of coffee bean vs a whole bean to help try to mellow out the bitterness flavor combination. I did really like the contrast texture-wise of the coffee bean and chocolate. It was similiar to having bits of Oreo in a chocolate ball (minus the pleasant Oreo flavor).

..and goldenberry. Cause that's what we all need.

More snacks made with goldenberry

Lastly, it now was all riding on the goldenberry flavor to potentially redeem his snack siblings. I repeat the process a third time, but this time to my surprise....the goldenberry was tart.....very tart. So, not bitter like the coffee bean and lost in the dark chocolate flavor like the coconut, but rather tart. Super tart. Dare I say almost lemon like tartness, but with none of it's charm. It would seem that goldenberry too was not in for a good day.

The Sweet:
The dark chocolate tries it's best to save the day.

The Bitter:
With the exception of the coconut flavor, the ingredients are so strong that it's difficult to consume.

Conclusion:
It was already an ominous start with all three snacks being made of dark chocolate, but little did I know that was probably the best part of these items. Of the three, coconut was the best, but when I say best, I mean the least nastiest. I wouldn't plunk down any money to purchase anymore of these. Well, lets take it a step further and say if they were free again, I would not even take more in that scenario. Surprisingly, coffee bean was next least nastiest. All in all, it was a trifecta of terror. They were all so strong in flavor, I literally forgot that these were considered a "candy".

I see how the brand was trying to offer snackers a "taste of Columbia" by creating snacks that highlights the country's natural riches. Unfortunately, none of these three items does a good job of capturing snacks from Columbia that I would love to have more of. It's actually quite the contrary.

Video of the Week

Super Hero Dad for the win

I've seen some videos in my day, but this one was pretty amazing. Here is a seemingly regular Dad working on his scooter. Next thing you know something is happening out of frame and his children is in the middle of the action. He doesn't miss a beat and does what we would all hope to be able to do if ever needed.

Newtons Blueberry

"Highway to the Danger Zone"

The Attraction

A few months ago I reviewed Newtons Strawberry, to mixed results, but to my surprise, it has become one of most viewed snack critiques on my humble snack blog. Was it because people also wanted to try it, but were afraid to commit to a whole package? Did they disagree? Hopefully some readers will comment and let me know why that may be the case, but in the meantime, let's try another variation in the Nabisco Newton family....Newtons Blueberry.

The Review:
I tried to approach this with as much of an open mind as possible, but I wasn't really sure what was in store for me with this blueberry flavor variation. I adore the original Newtons Fig flavor and was very disappointed with the strawberry version. With time, I grew to accept the strawberry flavored one and it was "OK", after awhile, but the original version would always be the first choice. Where would this blueberry deviation take me? OK, OK, I've come to grips with it; I was expecting this would be a strawberry like experience...and that was not a great place to be starting from.

Please don't destroy all that I've loved

I tug at the resealable package tab and I eventually get the wrapper to acquiesce to the inevitable. There they are in all their glory. Maybe it's a bit of the OCD in me, but I love to see how perfectly lined up they are in the packaging...essentially just waiting for me to devour them. All snacks should parade around me in such a fashion, but it would probably impact my waistline in a very negative way.

I lean in and give a gentle inhale to see if I catch hint of the blueberry essence that awaits me and it does not disappoint. There is a scent that fills the air ever so much. I pinch a lucky Newton out from the package and take a bite.

"Did I grab the wrong flavor?" I think to myself. "This tastes like fig."

However as I a draw closer to the midpoint of my mouthful, the blueberry flavor jumps out from behind the curtain and makes it's appearance. There it is...and it's so well done.

Unlike the Newtons Strawberry, these do not have that tartness to them that I alluded to in my previous review. This was far closer to what I had hoped it would taste like; a Fig Newton with blueberry flavor versus a strawberry filling surrounded by a Newton shell. It sounds like similiar things, but I can assure you that they are not. 

Hey, that was a surprise!

The Sweet:
Much like the original fig and strawberry variation, these Newtons are soft and chewy. However this time around, the flavor seems familiar with enough of a subtle blueberry twist.

The Bitter:
I don't think there is one.

Conclusion:
I love reviews like this. Although it doesn't redeem the concoction that is the Newton Strawberry, it gives me hope that if Newton chose to try other flavor varieties, they could potentially pull it off. I'm not sure if it's because blueberries are in some way closer to figs that strawberries, but these just taste close enough to the original so it feels like home, yet different enough to notice a difference.

If Newtons were like TV, the Newtons Strawberry is like your favorite TV show going on hiatus and coming back with a different person playing one of the characters. It makes you say, "Who the heck is that? That's not Aunt Viv?!" Whereas Newtons Blueberry is more like your TV show going on hiatus and coming back with your main character with a new haircut. It's familiar, but slightly different. (but not in a Felicity kind of way.)

Video of the Week

From Mongolia's Got Talent. Yes, Mongolia

Anyone that dances seriously knows how important timing is. This is especially true when you dance with a partner and even more so if that dance partner is a giant video screen with cool graphics and animations on it designed for you to seemingly interact with it. I have a hard enough time keeping in rhythm with a 2-step, forget about this routine by Canion Shijirbat from Mongolia's Got Talent. 

Odwalla Chocolate Chip Peanut

You guys are here again?

The Attraction

Recently, I reviewed Odwalla's Berries GoMega and then compared it against Kind's Peanut Butter Dark Chocolate bar. I received some grief about that as some readers felt that it was not a fair comparison because I wasn't comparing like products. Yes, they are both "healthier" snacks, but one is fruit based and the other, chocolate based. OK people, you win. Let's do it again, but this time let's see if Odwalla can step up their snack game and make something I would want to eat on purpose.

The Review:
There are two ways that I could have conducted this test; either review a fruit based product of Kind's or a chocolate based snack of Odwalla's. After some debating (not really), I thought I would go the chocolate route (what a surprise). Actually, I think it was the better way to go as I had some serious doubt as to if Odwalla would be able to produce a snack that I would recommend, even if chocolate was a primary ingredient. If they could not make chocolate and peanut taste good, I don't think they would be able to make anything that would.

Hmm...Could this be better?

I unwrap the chocolate chip peanut bar and take a peer inside. Much like their Berries GoMega, the bar itself looked like it was compressed with oats, bran and other things that are good for you. Granted the physical appearance isn't quite as sexy as the Kind bar, but in the end, this review is really about how the Odwalla bar stands on it's own, not how it compares to other similar products.

I take a bite from the bar and I notice the texture isn't as mealy as their other bar. It's not that the Berries GoMega was dry, but the texture seems different. This go around, the bar was more reminiscent of a drier brownie or cake. When I sink my teeth into a chocolate chip on the same chew, it dawns on me that this bar taste like a chocolate chip cookie. OK, not like the world's most decadent, rich or moist cookie, but like a chocolate chip cookie with maybe a third of the chocolate chips a cookie would have. The peanuts aren't as prominent as I'm accustomed to (perhaps because they are actually peanuts, not peanut butter), but you will harldy notice as you polish off the rest of the bar.

This was a little different

The Sweet:
Comparable in flavor to some "non-healthy" snacks.

The Bitter:
Not a replacement for some of the more high end / decadent snacks.

Conclusion:
Even though I got some grief for comparing two very different types of healthy snacks, I'm glad I did. Odwalla got a chance to redeem itself with their Chocolate Chip Peanut bar and redeem it did. If you are looking to keep on the "healthier" snack side of the pool, this bar is a reminder that although all healthy snack options are not created equal, going to a healthier snack option doesn't necessarily mean a death sentence for your taste buds. In the case of Odwalla's Chocolate Chip Peanut, it actually means a reprieve.

Video of the Week

"It's always about porn"

VR is getting more and more exposure these days. From gaming to business applications, it seems like there are new and interesting ways to incorporate VR into the fold. Conan O'Brien recently headed over to You Tube's VR Lab to see exactly how far they have taken VR. The results are somewhere between funny and like being in a giant video game.

Wheat Thins Popped Sour Cream and Onion

Why mess with perfection?

The Attraction

Another month and it's another batch of new snacks from the office.One of these are these, Wheat Thins Popped Sour Cream and Onion. Did some say Wheat Thins? I know a little something about Wheat Thins.

The Review:
It's a badly kept secret about my fondness for Wheat Thins snacks, (see here and here), so when I saw these babies sprawled out on the kitchen counter at the office, I was excited yet surprised that I never saw these previously. I was a bit skeptical as many of the "popped" items I've sampled in my day didn't win me over. Can they possibly improve upon the already proven Wheat Thin formula?

I open the bag and go in for the sniff test. There is a hint of the flavor advertised, but subtly so. I then take a peek inside and see what I already imagined; what looks very much like a traditional Wheat Thin, puffed up almost like a pork rind.

Looks like perfectly cut chicharrones!

I stick my hand in the bag and pull out a popped chip. I take a bite and it has that popped characteristic that I was expecting. It's puffed up, but not in that guilty fried-in-oil kind of a way. On the taste-front, it's well, not there, sort of. I have a chips or two and it didn't seem to convey any specific flavor, some were saltier than others, but that happens from time to time with any savory snack, but in this case, some "thins" didn't have any sour cream and onion flavor at all.

The times it did have some, it wasn't all that clear that was the flavor they were going for. That only left me wanting a snack that could provide a more potent flavor. Besides, lovers of sour cream and onion don't enjoy that flavor for all the subtleties it brings; they love it because of the bold and powerful taste it imparts onto your taste buds. That was rather frustrating.

Pleasantly, there was a still a touch of that Wheat Thins sweetness, although I don't now if that is also what dilutes or confuses the taste of the intended savory flavor.

Better, worse or the same?

The Sweet:
Airy crispy crunch with some of that Wheat Thin taste.

The Bitter:
The flavor was not consistent with each chip and when it was, it wasn't convincingly sour cream and onion enough.

Conclusion:
Some things are better off left undone. I usually don't feel that way about well-known snack variations, but this product missed on several levels; the flavor profile of sour cream and onion wasn't obvious or was very faint with many of the chips. In addition, the "popped" variation didn't necessarily add a lot to the snack party. Yes, it was airy and crisp, but I also enjoy the traditional denser version, so on that front, it's a wash.

In the end, Wheat Thins Popped Sour Cream and Onion was better off left on the drawing board. It's one variation that didn't need to see the light of day.

Video of the Week

Is it a prosthetic or an enhancement?

As the evolution of prosthetic limbs continues with technological advances, there is an interesting question that has arisen; just how close can they get these limbs to the real thing and even more interestingly, given the chance, should we make these limbs not just replacements, but enhancements for people. (Queue The Terminator theme)

Doritos Hot Honey

 Yellow Doritos bag?
Could it be cheddar flavor?

The Attraction

As part of my plunder on my last trip to H-Mart, I scored these "exotic" flavored Doritos. I wasn't quite sure what flavor they were when I bought them, but I just knew it said Doritos on it and it was different....that was good enough for me.

The Review:
After doing some digging on the interwebs, I discovered that this yellow bag of Doritos is actually "Hot Honey" flavored. I can't be certain, but I'm willing to bet this may have something to do with the recent influx of honey-flavored snack items into the market following the honey-butter craze in Korea. (See here and here). I'm just thankful these chips aren't honey-butter flavored as well.

I also do observe that in the upper-left hand corner, it's noted that Lotte, the fine makers of classic Asian snacks like Choco-Pie and Toppo Coffee and Vanilla Ice Cream Flavor produced this Doritos product. This will be interesting.

I tear open the bag of chips and take a deep inhale. There isn't an obvious scent, maybe one of fried corn chips, if you inhaled deep enough. That could be a good sign as it wasn't too sweet or too spicy to the point where it was obvious even without taking a bite.

I pickup a well formed chip and take a bite. It's every bit what you would expect from a Doritos-branded chip; nicely formed corn chip with a great crunch, but in terms of taste, it reminded me of something that I haven't had in awhile. Something that wasn't even a snack, per se. More on that in a minute.

Looks like a pale Dorito

The initial flavor of the sweetness strikes first and as slowly as that flavor begins to fade, there is a slow burn towards the back of my throat. I'm beginning to like this type of spicy. It's a much more laid back spicy. I've been so accustomed to the forward-vinegary heat of things like buffalo wings and certain kinds of beef jerky that when you have something that attacks your spicy zones in a different way, it's really interesting. Most of the spicy items I've had seems to impact the front-to-center part of your tongue. This sweeter heat seems to hit from the back and then the sides of your tongue. Don't get me wrong, you have enough of these and your mouth won't care where the heat is coming from, it just knows it's on fire..but in the most pleasant kind of way.

In terms of the sweetness, I was surprised to discover that the initial sweet hit reminds me of McDonald's Sweet and Sour sauce. Yes, that's right. The very sauce you use to dip your McNuggets into. Shocking, but true! There's even a slight hint of smokiness in there which gives it almost gives it a bbq twist. Turn up the dial a few more notches and you could possible mistake this for a sweet bbq-flavored product.

Pale does not mean no flavor

The Sweet:
Great Doritos crunch with a tasty sweet and spicy flavor dusting.

The Bitter:
If you aren't used to sweet-flavored chips, this may take some time to adjust to.

Conclusion:
I was never totally won over with the honey-butter craze from a little while back. All those products were fine, but it never got me to the point of going from store to store trying to locate my next "hit". These Doritos Hot Honey chips won't quite get me to that point either, but if anything, it made me wonder why this product couldn't be as big.

I prefer the thicker corn chip with the associated crunch that this snack offers. The heat also provides a "cleansing" affect from the first sweet flavor wave and clears the deck for another chip to follow...and believe me...another chip will follow.

Video of the Week

What could possibly go wrong? (hehe)

Ah...what can be more beautiful than a couple's wedding day? A day to celebrate all the love and joy that will culminate out of the union of two people. Sometimes when you see two people, you aren't totally sure if they belong together. In this case, I'm sure they do because the only thing better than her reaction is his equally intellectual reaction. Blessings to you both...you will need it.