Pomelo

 No, I'm not a giant pear!

The Attraction

As part of my recent trip to Taiwan, I had the chance to try this obscure fruit in the US, that happened to be in season on my visit.  

The Review:
These pomelos were all over the place when I was in Taiwan. Every market had them, I saw truck fulls of them everywhere I went. I even saw fancier versions of them wrapped preciously in paper and packaged in boxes. What the heck must these things taste like if they are so popular? Oh heck, what do I have to lose?

My in-laws had a big box of these in their house and one night after dinner, they busted out a few for us to have. I was a little nervous at first as I've never had one before so I had no idea how to begin to eat it. They were kind enough to cut it open for us, so at least I knew not to bite into it like an apple.

Once it was opened, it looked very similar to a giant orange or a large grapefruit. I wasn't sure how to feel exactly. I love oranges, but more lukewarm towards grapefruits. Either way, I had to try it now. I can't not have a little in front of the whole family.

Look how big this sucker is compared to my hand!

When I picked up a half, it was clear that even though it looks like an orange, the skin surrounding the actual pomelo flesh itself was much thicker and tougher. Almost like you have a really dry grapefruit skin.

Sure enough, people begin peeling off the skin around the flesh and ate the juice vesicles. (not to be confused with juice testicles, which is something I just made up). I followed in suite and stared at the fruit of my labors for a moment. Then I popped it in my mouth. After all that work, this better be worth it...

Tasty little bit

As I chomped down on the pomelo, there was a burst of citrus juice in my mouth; it tasted like an orange at first, but before it could get sweet like a conventional orange, a tartness settled in like a grapefruit. Wow...how interesting. It's literally like an orange and grapefruit combined; not as tart as a grapefruit, but not as sweet as an orange.

Is that a good or bad thing?

I laboriously picked thought a few more pieces to see if it would become any clearer to me, but it didn't. I did eat all the pieces that I extracted...that must mean something, I think.

The Sweet:
It's a great snack if you are looking for something new with a sweet and slightly tart twist.

The Bitter:
Takes some work to get to the good stuff

Conclusion:
Pomelos are a strange snack to me; they didn't really strike me as anything special when I first had them. They didn't bowl me over the way persimmons did when I first had them, so I thought I could take them or leave them. However as more time passes since my last encounter, I find myself looking for them in Asian markets.

Maybe Pomelos are like that female friend that you always got along with and had a great time with, but you never really thought about because they were always there. It wasn't until they weren't around anymore that you realized how much you missed them.

Yes, what I think I'm trying to say is say is Pomelos are like Rachael Leigh Cook in "She's All That"

Video of the Week

Great, it's going to kill me, in a stylish way

After warning you for months, if not years that these things (here and here) are going to take over the world and kill us, they've now made a robot that can jump and flip. I'm human and I can't do half the stuff this robot can do. We are doomed. Calling Kyle Reese, come in Kyle Reese.