Saturday, March 17, 2012

Choco Roll Pudding Filling

Choco Roll (Pudding Filling)


I've come to accept that often for me, how good or bad I judge something is based on my expectations and how the reality measures up to those expectations, so when I saw this treat sitting on my local Asian grocer's shelf promising a chocolate exterior with a pudding filling, I was excited to give it a go.

The Attraction
Chocolate and pudding, hello?

The Review
To add to the anticipation of trying this product, my fellow snack club members were either away or too full to participate for several days, so the build up was crazy. First thing to note was each "bar" was individually wrapped. Each bar is about the length of a Twix bar, but completely round vs. a Twix bar that has a "flat" bottom.

My initial thought after unwrapping one and taking a bite was "Where the hell is the pudding?!" I found that the core of the Choco Roll isn't actually pudding itself, rather pudding flavor! WTH! Now, I'm no food engineer or rocket scientist, so I don't know if it's possible to even have such a product with actual pudding inside a chocolate "shell", but I frankly didn't care. You tell me; look at the photo of the product above and wouldn't you be led to believe that pudding was going to be inside this mofo? Well, as it turns out, the core of the Choco Roll is actually closer to a dry egg roll-ish flour based concoction. No pudding! I was completely going to bash this product, but I took a step back, put on my pro snacking hat and decided to judge this item again giving up my expectations.

The Sweet
The portions are generous per roll for an item like this. They are larger than most other chocolate related items I've tried from Asia. The filling isn't overly sweet which is nice as it doesn't overpower the chocolate exterior. It makes the overall bar a quick and easy eat without feeling "tired" of the sweetness like some other chocolate products.

The Bitter
No Pudding! In addition to it's inaccurate depiction of the product on the outside of the box, I wish the core of the Choco Roll was more definitive. The core itself was mealy; not completely dry, yet not moist. It was slightly damp. I think a drier, crisp core would have proved to be a nicer contrast with the smooth chocolate outer layer.

At about $2 a box and 6 rolls inside each package, the price is right. Unfortunately, for me, this product may have been doomed from the beginning as my expectations and the actual item were worlds apart. Where I looked to find a jackpot of pudding goodness, I was forced to settled for a slightly sweet crumby filling. If you enjoy egg rolls and wonder what a crushed up one would taste like covered with chocolate, then I would invite you to give this guy a try, but with a word of warning to not make the same mistake I did; imagine what you think this would taste like and throw it out the window...and then actually try it.

Thursday, March 8, 2012

D-Plus (Hokkaido Cream)

D-Plus (Hokkaido Cream)




I have previously tried this product line when I came across these buns at a Japanese grocery store, but as fate would have it, I would be wandering around a H-Mart (Korean Grocery store) and come across this little treasure. I've had the blueberry and the green tea flavor before (and was a fan of both) when I noticed this very specific "cream" flavor.

The Attraction
I really have a fondness for products that expand upon their product line by incorporating things like new flavors. They haven't always been "home runs", but it's a neat little twist of an existing product you know well, so I'm almost always game to give it a shot.

Review
What I love about these buns are the light, soft, airy nature of them (think fresh dinner rolls without any of the crusty parts) There's a subtle sweetness to them that isn't overpowering and the flavor of the bun itself is delicately revealed to the eater. You aren't knocked over the head with it, which is nice, but it left me with the next question; what the heck does Hokkaido Cream suppose taste like? I felt like a bit of an adolescent trying a recreational drug for the first time "Wait, wait...I think I feel something...no, no, nothing".



After several very focused bites, I could taste the cream in the bun. It was the most obvious when you first bite into it. How the taste of Hokkaido Cream differs from regular cream, you may ask? I couldn't tell you other than the cream is suppose to originate from Hokkaido (a city in Japan).

The Sweet
D-Plus buns are consistently light and airy with a subtle flavor to them. I haven't tasted a flavor I didn't liked yet.

The Bitter
Specific to this flavor, I wasn't able to determine what the difference was between Hokkaido Cream and the taste of regular cream. It was a very subtle cream flavor.

At $2 a bun, I would have no problem buying this item again, but not necessarily because the flavor was so overwhelmingly tasty, (in actuality, the cream flavor was rather underwhelming) but more because I just love their delicately baked products.

Sunday, March 4, 2012

Previews

Upcoming product reviews

Choco Roll (Pudding filling)
Goo Goo Cluster

Sorry I didn't have time to post a formal review this week, but I've been stockpiling products (good for the blog, bad for my waist line) for future posts. I'll have an update later this week, but above I've included some items I'll be reviewing soon. It's such hard work to have to snack in order to keep this site updated. Woe is me...